Rum Roble Viejo

A family business with 20 years of operations dedicated to the production of premium rum in small batches. Located in Ocumare del Tuy, in the central region of Venezuela, its facilities are dedicated to the distillation and storage of rum.

Their master rum blender, Giorgio Melis, is a chemical engineer and has over 50 years of experience in the rum industry. His inspiration and dedication have produced exceptional products, born in the Venezuelan valleys and matured by its extraordinary climate.