Cocktail With Roble Viejo Extra Añejo: This rum is a noble blend of ourbest reserves aged 8 to 12 years in ex – bourbon barrels that give this rum, agreat body, exceptional smoothness and hints of oak, vanilla and burnt caramel.

Our Rums add character and luxury to make any cocktail a unique experience.

  • 2 oz Rum Roble Viejo Extra Añejo.
  • 1 Dash Angostura Bitters
  • 1 cube of Brown Sugar
  • 1 slice of Orange
  • 1 Maraschino Cherry
  1. To prepare, place in a short glass one cube of sugar impregnated with 2 dashes of angostura bitters and stir mixture until sugar is dissolved.

    Add 2 oz  Rum Roble Extra Añejo and ice.

    Add the orange slice and maraschino cherry to decorate.

You can enjoy a perfect combination with a dark chocolate


You can can get this product atwww.nomentu.com