Cocktail With Roble Viejo Extra Añejo: This rum is a noble blend of ourbest reserves aged 8 to 12 years in ex – bourbon barrels that give this rum, agreat body, exceptional smoothness and hints of oak, vanilla and burnt caramel.
Our Rums add character and luxury to make any cocktail a unique experience.
- 2 oz Rum Roble Viejo Extra Añejo.
- 1 Dash Angostura Bitters
- 1 cube of Brown Sugar
- 1 slice of Orange
- 1 Maraschino Cherry
To prepare, place in a short glass one cube of sugar impregnated with 2 dashes of angostura bitters and stir mixture until sugar is dissolved.
Add 2 oz Rum Roble Extra Añejo and ice.
Add the orange slice and maraschino cherry to decorate.
You can enjoy a perfect combination with a dark chocolate
You can can get this product at: www.nomentu.com